Photographer's Note

The harvest takes place once a year in September, before the important autumn rains. During one month, all energies are mobilized to raise a first-quality salt.
Harvesters reap the "salt cake" by lifting it gently from the ground.
This method allows a collect of salt a particularly pure : the rate of sodium chloride reached 99.5%, a percentage higher than that advocated by the international food standards in force.

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Additional Photos by Karine Zilbermann (KLB) Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 1175 W: 946 N: 3826] (23723)
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