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Mohinga is considered to be Myanmar's National dish. It is basically a fish broth with noodles, served with various accompaniments. It is traditionally eaten for breakfast although it can be (and is) eaten at any time of the day or night. A street vendor at dawn, selling mohinga to the market traders

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Additional Photos by Elaine springford (everlasting) Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 964 W: 67 N: 2929] (19314)
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