Zdjęcia

Photographer's Note

My Magic Turkish Coffee...

"...Derived from the Arabic bean, Turkish coffee is a very fine, powder-like grind. An aromatic spice called cardamom is sometimes added to the coffee while it is being ground. One can also boil whole seeds with the coffee and let them float to the top when served. Turkish coffee has six levels of sweetness ranging from very sweet to black. Since sugar is not added to the coffee after it is served, spoons are not needed. As the coffee begins to heat, it begins to foam. A rule of the Turkish coffee ceremony dictates that if the foam is absent from the face of the coffee, the host loses face..."

Our future can be read through a cup of Turkish coffee ;)

isabela_sor, tzourob oznaczył to zdjęcie jeko użyteczne

Photo Information
  • Copyright: Iza Maslowska (Isa-M) Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 264 W: 54 N: 61] (4026)
  • Genre: Miejsca
  • Medium: Kolorowe
  • Date Taken: 2007-07-19
  • Categories: Ceremonie
  • Naświetlenie: f/2.8, 1/200 sekund
  • More Photo Info: view
  • Wersja zdjęcia: Oryginalna wersja
  • Date Submitted: 2008-02-16 2:56
Viewed: 2724
Points: 8
Discussions
Additional Photos by Iza Maslowska (Isa-M) Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 264 W: 54 N: 61] (4026)
View More Pictures
explore TREKEARTH